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Install correctly sized interceptors based upon menu mix and volume, and confirm inlet and outlet baffles are intact

https://shed-wiki.win/index.php/From_Assessments_to_Pump-Outs:_Grease_Trap_Service_Methods_Restaurants_Depend_On

Install correctly sized interceptors based on menu mix and volume, and verify inlet and outlet baffles are intact, preventing bypass, extending time between cleanings, and keeping the system inspection-ready.

Submitted on 2026-06-08 10:19:28

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