Train personnel to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains pipes

https://echo-wiki.win/index.php/Grease_Trap_Service_Fundamentals:_Keeping_Food_Service_Operations_Clean_and_Code-Compliant_74163

Train personnel to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains pipes, reducing trap load, cutting maintenance costs, and supporting smoother, compliant daily operations.